Barbecue season is an integral part of the summer and under the auspices of the chef, Štefan Krajčovič, of the hotel restaurant Zubačka it has become one of the most successful events of the Crocus**** hotel in Štrbské Pleso.
Visitors could enjoy traditional sub-Tatra feasts from grilled ribs, knees, and sausages to a proper steak.
